Fisher & Paykel CI904CTB1 90cm Series 5 4 Zone Induction Hob - Black
Fisher & Paykel CI904CTB1 90cm Series 5 4 Zone Induction Hob - ...
Fisher & Paykel
Fisher & Paykel CI904CTB1 90cm Series 5 4 Zone Induction Hob - Black
90cm Series 5 4 Zone Induction Hob
- Child and pet safe – hob remains cool to touch until a pot or pan is placed on the surface
- PowerBoost and GentleHeat deliver both very high or very low heat for specialised cooking
- Easy to clean, durable ceramic glass cooktop
- Enjoy safer cooking with a keylock function, safety time out, surface hot indicators, and spillage auto off
Features & Benefits
The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.
Instant Response
Go from a boil to a simmer in seconds. Fisher & Paykel Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
Safer Choice
Induction hobs only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving an element on.
Easy Cleaning
The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic hob surface just needs a quick wipe after use to maintain its good looks.
Enhanced Features
PowerBoost and GentleHeat deliver either very high or very low heat fast for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
Superior Efficiency
No heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.
Precision Control
Fisher & Paykel induction hobs offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.
Perfect Steak With Induction
Fisher & Paykel induction cooktops quickly reach high temperatures, ideal for cooking steak. Cast iron pans are the best choice as they are highly inductive and get really hot, for perfect searing.
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